HOW TO MAKE CHURRO CHEESECAKE BARS!

If there’s one dessert that blends comfort and indulgence perfectly, it’s Churro Cheesecake Bars. I’m Madeline Rivers, the creator behind Yummy Forks, and this recipe is rooted in sweet memories of my grandmother’s cinnamon churros and my own love for creamy cheesecake.

These bars came together in my kitchen on a chilly weekend—easy, nostalgic, and irresistibly good. After a few tasty trials, they quickly became a household favorite and a go-to for readers looking to impress without stress.

In this guide, I’ll walk you through every step—from flaky crescent dough layers to that golden cinnamon sugar topping—plus creative serving ideas and pro tips to get it just right.

What Are Churro Cheesecake Bars?

The Fusion of Two Classics: Churros Meet Cheesecake

Churro Cheesecake Bars are a hybrid dessert that combines the cinnamon sugar crunch of churros with the creamy decadence of a traditional cheesecake. The result? A layered dessert bar with a flaky crescent crust, rich cheesecake filling, and a golden cinnamon topping that mimics that crispy churro texture.

Imagine the sugary warmth of classic churros meeting the creamy chill of cheesecake—this dessert brings the best of both worlds into one irresistible bite. Just a single taste, and you’ll see why these bars are popping up on dessert tables, lighting up Pinterest feeds, and earning love from home bakers everywhere.

Why This Dessert Took the Internet by Storm

What makes churro cheesecake bars so popular is their simplicity. You don’t need fancy tools or expert baking skills—just a handful of ingredients and about 30 minutes in the oven. They’re easy to assemble, wildly delicious, and highly photogenic, which is perfect for today’s social media-driven food world.

Plus, they tap into our love for nostalgic flavors—churros at carnivals, cheesecake at family dinners—bringing comfort and indulgence in each square.

Occasions Where Churro Cheesecake Bars Steal the Show

These bars shine at events like birthday parties, holiday gatherings, and bake sales. They pack and store well, making them an ideal make-ahead dessert. Whether you’re hosting or bringing a treat to share, these bars always get requests for the recipe (and second servings).

Try them warm with ice cream, cold with coffee, or solo as a midnight snack. They’re versatile, crowd-pleasing, and just fancy enough to impress your guests without stressing you out in the kitchen.

CHURRO CHEESECAKE BARS

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Madeline Rivers
• Total Time: 45 minutes

Print Recipe

Description

Churro Cheesecake Bars . . . where cinnamon sugar crunch meets creamy cheesecake bliss!

These dreamy dessert bars combine the crispy, golden cinnamon coating of a churro with a rich, tangy cream cheese filling. It’s everything you love about two classic treats—rolled into one irresistible square.

 

Bar-style desserts like snickerdoodle blondies and sugar cookie bars are always a hit at gatherings, but these churro cheesecake bars have quickly climbed to the top of the favorites list. Perfect for sharing—or keeping all to yourself.

---

Ingredients

• ½ cup granulated sugar
• 2 tablespoon ground cinnamon
• 2–8 oz cream cheese packages softened
• ½ cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 –8oz cans Pillsbury crescent dinner rolls

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat your oven to 350°F.
2. In a medium bowl, mix together ½ cup of granulated sugar and 2 tablespoons of ground cinnamon, then set aside.
3. In a large bowl, beat the softened cream cheese until smooth. Add the egg, ½ cup granulated sugar, 1 teaspoon vanilla extract, and a pinch of salt. Mix until well combined, then set aside.
4. Lightly coat a 9×13″ pan with non-stick spray, then evenly sprinkle half of the cinnamon-sugar mixture over the bottom.
5. Unroll one 8 oz can of crescent dough onto a lightly floured surface and press the seams together to seal. Gently transfer it to the prepared pan, placing it over the cinnamon sugar and pressing it down to cover the bottom evenly.
6. Spread the cream cheese mixture evenly over the first crescent dough layer. Unroll the second 8 oz can of crescent dough, seal the seams as before, and gently lay it over the cheesecake filling to cover it completely.
7. Sprinkle the remaining cinnamon sugar evenly on top, then bake in the preheated oven for 30 minutes or until golden brown.
8. Let the bars cool at room temperature, then refrigerate for 1 hour. Slice and enjoy!

• Prep Time: 15 min
• Cook Time: 30 min

Ingredients Breakdown for Churro Cheesecake Bars

Crescent Dough vs Homemade Dough: What Works Best?

At the heart of these churro cheesecake bars is the buttery, flaky base—and nothing makes this recipe simpler than store-bought crescent dough. Pillsbury crescent rolls are the go-to here, creating the perfect layered structure without the hassle of homemade dough.

Still, if you’re feeling adventurous, you can substitute with homemade pastry. Just keep in mind that store-bought dough is lighter, more uniform, and offers consistent results every time.

Want to customize? Try swapping the vanilla for almond extract or using chocolate crescent rolls for a fun twist.

The Importance of Cinnamon Sugar in Churro Recipes

Churros wouldn’t be churros without that classic cinnamon-sugar crunch. In this recipe, the blend is used twice—once beneath the bottom crust and again as a golden topping that bakes to perfection. This layering not only adds flavor but gives the bars that signature texture churros are known for.

Make sure to mix the sugar and cinnamon thoroughly so every bite carries that nostalgic, warm spice. A 4:1 ratio (½ cup sugar to 2 tablespoons cinnamon) gives just the right balance without overpowering the cheesecake layer.

Choosing the Right Cream Cheese and Egg Ratio

Cream cheese is the soul of this dessert—smooth, tangy, and rich. Using two full 8-ounce blocks creates a thick, indulgent filling that holds its shape and pairs beautifully with the flaky dough.

Don’t skip the egg—it adds structure, preventing the center from becoming runny. And vanilla extract rounds it all out, enhancing the flavor without overpowering the cinnamon sugar.

If you’re looking for a slightly lighter version, you can use ⅓ less-fat cream cheese, but full-fat delivers the richest flavor and creamiest texture.

Step-by-Step Churro Cheesecake Bars Recipe

Prepping Your Baking Dish and Layering Dough

Start by preheating your oven to 350°F. This ensures the oven reaches optimal baking temperature while you prep your layers. Spray a 9×13″ baking pan with non-stick spray, then sprinkle half of your cinnamon sugar mixture evenly over the bottom—this step helps give the crust that classic churro crunch.

Unroll one can of Pillsbury crescent dough onto a lightly floured surface. Carefully pinch the seams together to form a solid sheet, then gently press it over the cinnamon sugar base in your pan. Make sure it stretches edge to edge for full coverage.

Crafting the Perfect Cream Cheese Filling

In a large mixing bowl, combine your softened cream cheese blocks with ½ cup granulated sugar, one egg, and a splash of vanilla extract. Beat until the mixture is silky smooth—this is your cheesecake layer.

Spoon the filling over your first layer of dough, spreading evenly with a spatula. Smooth it out to all corners to ensure every bite delivers that rich, tangy flavor.

Final Topping and Baking Tips for Golden Perfection

Unroll the second crescent dough sheet, seal the seams like before, and gently lay it over the cream cheese mixture. Don’t press too hard—just lightly enough to set it in place.

Sprinkle the remaining cinnamon sugar mix generously over the top layer. This topping bakes into a golden, slightly crisp crust that gives the bars their signature churro-like finish.

Now, place the pan in the preheated oven and bake for 30 minutes, or until the top is lightly golden brown. The edges should be set, and the center should jiggle just slightly—don’t overbake, or the bars may dry out.

Let the bars cool completely before chilling them in the fridge for at least an hour. Once firm, slice into squares and enjoy!

Pro Tip: For cleaner slices, use a sharp knife dipped in warm water. Wipe between cuts for bakery-style presentation.

Pro Tips to Make the Best Churro Cheesecake Bars

How to Avoid a Soggy Bottom Layer

One of the most common issues with dessert bars like these is a soggy bottom crust. To avoid this, don’t skip the cinnamon sugar layer under the first sheet of crescent dough. It creates a protective layer that helps keep moisture from soaking into the bottom crust.

Also, make sure your cream cheese mixture isn’t too runny—use full-fat cream cheese and room temperature ingredients to help it set properly in the oven. Be careful not to overmix, as it can add too much air and make the filling overly soft or watery.

To achieve a crisper bottom crust, try baking the first dough layer for about 5 minutes before adding the cheesecake filling. Just be sure not to overdo it.

Best Way to Seal Crescent Roll Seams

Crescent dough is super convenient, but the seams can cause problems if they’re not sealed properly. Before you place each dough sheet in the pan, lay it flat on a clean surface and pinch all the perforations closed.

Use a rolling pin or your hands to gently smooth the sheet, making it easier to handle. This helps keep your cheesecake filling inside the layers, giving you even bars with clean, attractive edges.

How to Get That Signature Cinnamon Sugar Crunch

The cinnamon sugar topping is what makes these bars feel like churros. Don’t just sprinkle it lightly—coat the top evenly and generously before baking. As the bars cook, the sugar slightly caramelizes with the butter from the dough, forming that golden crust we all crave.

For a bakery-style finish, you can broil the top for 1-2 minutes at the end of baking, but watch it carefully—sugar can burn fast. You’ll get a more pronounced crunch, especially if you plan to serve the bars at room temperature.

Want more texture? Sprinkle in a pinch of turbinado sugar to the cinnamon mix for added crunch and a touch of sparkle on top.

Storage, Shelf Life, and Freezing Guide

How Long Do Churro Cheesecake Bars Last in the Fridge?

Once baked and cooled, churro cheesecake bars should be stored in the refrigerator to maintain their creamy texture and freshness. Properly covered with plastic wrap or stored in an airtight container, these bars can last for up to 5 days in the fridge without losing flavor or consistency.

After chilling for an hour post-bake, they firm up beautifully, making them easier to slice and serve. Refrigeration also helps preserve the cheesecake layer and prevents the cinnamon sugar topping from softening too much.

For the best taste and texture, enjoy them within the first 3 days—they’re at peak flavor then.

Can You Freeze Churro Cheesecake Bars?

Absolutely. These dessert bars freeze well, making them perfect for prepping ahead for holidays or events. To freeze, cut the bars into individual squares and place them on a baking sheet lined with parchment paper. Freeze for 1–2 hours, then transfer to a zip-top freezer bag or sealed container.

Frozen churro cheesecake bars will keep for up to 2 months. When you’re ready to serve, just thaw them in the fridge overnight. While the cinnamon sugar layer may soften slightly, the flavor remains intact.

Tip: If you’d like to restore a slight crunch to the top, warm thawed bars in the oven at 300°F for about 5 minutes.

Best Reheating Methods to Maintain Texture

If you prefer your churro cheesecake bars slightly warm (especially with a scoop of vanilla ice cream), reheating them the right way makes a difference. Avoid microwaving, as it can make the dough rubbery and the filling too soft.

Instead, place the bar on a baking sheet and warm in a preheated 300°F oven for 5–7 minutes. This gently revives the flaky dough and helps crisp up the cinnamon sugar topping.

For smaller portions, an air fryer at low heat for a few minutes works well too.

Toppings and Creative Serving Suggestions

What Toppings Do You Put on Churros (and Cheesecake Bars)?

Just like classic churros, Churro Cheesecake Bars are perfect for dressing up with a fun and delicious variety of sweet toppings. While the classic cinnamon sugar coating is already delicious, adding a few creative extras can take them from delightful to unforgettable.

Here are some favorite toppings to try:

Chocolate drizzle: Melted semi-sweet or dark chocolate adds richness and contrast.

Caramel sauce: A smooth layer of caramel brings out the cinnamon and adds a buttery depth.

Whipped cream: Light and fluffy, it balances the dense cheesecake texture.

Fruit compote: Try a strawberry or raspberry sauce for a tart, colorful twist.

Powdered sugar: A simple dusting creates a bakery-style finish.

Pro Tip: Add toppings just before serving to maintain the texture of the cinnamon sugar crust.

Serving with Ice Cream, Chocolate Drizzle, and More

For a next-level dessert plate, pair your churro cheesecake bars with a scoop of vanilla bean ice cream and a drizzle of chocolate or dulce de leche. The contrast of warm and cold, creamy and crunchy, makes every bite more exciting.

Hosting a party? Create a churro cheesecake dessert bar where guests can top their own squares with sauces, sprinkles, chopped nuts, or fresh berries. It’s interactive, fun, and totally Instagram-worthy.

Need a shortcut? Use store-bought sauces like hot fudge or Mexican chocolate syrup to elevate the flavor without adding prep time.

Turning Churro Cheesecake Bars Into a Party Platter

These bars are ideal for entertaining because they’re easy to make ahead, slice cleanly, and serve without mess. Serve them on a platter with small bowls of warm chocolate, caramel, or fruity sauces for dipping.

Want to go mini? Cut smaller squares or use a mini muffin pan for bite-sized churro cheesecake bites—perfect for holiday trays, birthday parties, or brunch tables.

Churro Cheesecake Bars FAQs Answered

Nutritional Breakdown of Churro Cheesecake Bars

Calorie Count and Macronutrients per Serving

While Churro Cheesecake Bars are definitely an indulgence, knowing the nutrition facts can help you enjoy them mindfully. Based on a standard serving size (1 bar out of a 9×13 pan, cut into 12 bars), here’s the nutritional profile:

Note: Actual nutrition may vary slightly depending on brand of crescent rolls, cream cheese, or any added toppings.

Allergen Warnings and Ingredient Substitutions

This recipe contains common allergens like dairy (cream cheese), eggs, and wheat (crescent dough). If you need to make adjustments, here are a few options:

• Use lactose-free or vegan cream cheese alternatives.
• Opt for gluten-free crescent dough, available at specialty stores.
• Replace egg with a flaxseed egg or commercial egg replacer for egg-free versions.

While the texture may change slightly, these swaps allow more guests to enjoy this decadent treat without dietary concerns.

Is There a Healthier Way to Make Churro Cheesecake Bars?

Looking to lighten things up? You can still enjoy this dessert with a few healthier tweaks:

• Use low-fat cream cheese or Greek yogurt in the filling for added protein.
• Swap some of the sugar with coconut sugar or a natural sweetener like monk fruit blend.
• Use reduced-fat crescent dough if available.

Remember, these changes may slightly alter the taste and texture—but they keep the spirit of churro cheesecake alive while making each bite a little more guilt-free.

Troubleshooting Common Recipe Issues

Why Did My Cheesecake Bars Crack or Fall Apart?

Cracking is a common issue with cheesecake-based desserts, and it usually comes down to overbaking or temperature shock. When the bars bake too long or cool too quickly, the filling can shrink and crack.

To avoid this:

• Bake until the center is just set—it should still jiggle slightly.
• Allow the bars to fully cool at room temperature before transferring them to the refrigerator.
• Avoid opening the oven door frequently, which can cause sudden temperature drops.

If your bars fall apart when slicing, it may be because they didn’t chill long enough. Be sure to cool completely and refrigerate for at least an hour before cutting.

Tip: For extra clean slices, use a sharp knife dipped in warm water and wipe between each cut.

Why Is the Bottom Undercooked or Overbaked?

A soggy or underbaked base often means the crescent dough didn’t cook evenly. This can happen if the pan was too full, the oven was too cool, or the filling was too runny.

To prevent this:

• Pre-bake the bottom dough layer for 5 minutes before adding the filling.
• Ensure your oven is properly preheated to 350°F.
• Use full-fat cream cheese and avoid overmixing to reduce moisture in the filling.

On the flip side, if the bottom is too crisp or hard, try reducing the baking time slightly or using a glass pan, which heats more evenly than metal.

How to Fix Overly Sweet or Bland Results

Churro cheesecake bars are meant to be sweet, but if they’re too sugary, it’s often due to overly generous cinnamon sugar topping or low-quality vanilla extract.

Here’s how to balance it out next time:

• Reduce the sugar in the topping mix slightly—try ¼ cup sugar to 2 tbsp cinnamon.
• Add a pinch of salt to the filling to enhance flavor complexity.
• Use real vanilla extract or even try almond or orange zest for a twist.

If they turn out bland, double-check that the cinnamon-sugar topping is evenly distributed and that the cheesecake layer is seasoned well with both sugar and vanilla.

Conclusion

Churro Cheesecake Bars are everything a dessert should be—simple to make, full of nostalgic flavor, and sure to impress every time. With a buttery crescent crust, creamy cheesecake filling, and that golden cinnamon sugar crunch, these bars deliver the perfect balance of texture and taste.

Whether you’re baking for a crowd or just treating yourself, this recipe is a reliable crowd-pleaser that never disappoints. And the best part? You don’t need to be a professional baker to pull this off—this recipe is simple enough for beginners, yet impressive enough to wow any crowd. With just a few basic ingredients and these step-by-step tips, you can recreate this irresistible treat anytime.

For more recipes follow me on Facebook and Pinterest

Don’t miss our latest sweet creations—explore what’s new on the Yummy Forks homepage.