What are the ingredients for churro cheesecake?

The classic churro cheesecake bars recipe calls for a handful of pantry staples. You’ll need: 2 cans of Pillsbury crescent dough 2 blocks (8 oz each) cream cheese, softened 1 egg 1 teaspoon vanilla extract 1.½ cup granulated sugar (used in both filling and topping) 2 tablespoons ground cinnamon The dough forms the layered crust, while the cinnamon sugar topping mimics the flavor of classic churros. The cheesecake filling is a simple blend of cream cheese, sugar, egg, and vanilla for a rich, creamy center.

Why were cheesecake bars discontinued?

Cheesecake bars have never truly disappeared—they've simply evolved. While some store-bought versions may be discontinued due to production changes or demand shifts, homemade cheesecake bars like churro cheesecake bars remain popular and widely loved. With easy-to-find ingredients and flexible recipes, these bars have found new life online through food blogs and social media. They're now a trendy, homemade dessert option rather than a store-bought snack.

How long can churro cheesecake last in the fridge?

When stored in an airtight container, churro cheesecake bars stay fresh in the refrigerator for up to 5 days. 3.Make sure they are fully cooled before covering and refrigerating to prevent condensation. For the best flavor and texture, enjoy them within the first 3 days. They can also be frozen for longer storage—just thaw overnight in the fridge before serving.

What toppings do you put on churros?

Traditional churros are usually coated in cinnamon sugar, but they’re also delicious with: Chocolate sauce Caramel drizzle Sweetened condensed milk Whipped cream Berry compote Since churro cheesecake bars borrow flavor from classic churros, you can top them with the same treats—plus extras like powdered sugar, vanilla glaze, or even chopped nuts for texture.

Churro Cheesecake Bars – The Best 3-Layer Treat to Bake

Description

Churro Cheesecake Bars . . . where cinnamon sugar crunch meets creamy cheesecake bliss!

These dreamy dessert bars combine the crispy, golden cinnamon coating of a churro with a rich, tangy cream cheese filling. It’s everything you love about two classic treats—rolled into one irresistible square.

Bar-style desserts like snickerdoodle blondies and sugar cookie bars are always a hit at gatherings, but these churro cheesecake bars have quickly climbed to the top of the favorites list. Perfect for sharing—or keeping all to yourself.

Ingredients

½ cup granulated sugar
2 tablespoon ground cinnamon
2-8 oz cream cheese packages softened
½ cup granulated sugar
1 egg
1 teaspoon vanilla extract
2 -8oz cans Pillsbury crescent dinner rolls

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Instructions

Heat your oven to 350°F.
In a medium bowl, mix together ½ cup of granulated sugar and 2 tablespoons of ground cinnamon, then set aside.
In a large bowl, beat the softened cream cheese until smooth. Add the egg, ½ cup granulated sugar, 1 teaspoon vanilla extract, and a pinch of salt. Mix until well combined, then set aside.
Lightly coat a 9×13″ pan with non-stick spray, then evenly sprinkle half of the cinnamon-sugar mixture over the bottom.
Unroll one 8 oz can of crescent dough onto a lightly floured surface and press the seams together to seal. Gently transfer it to the prepared pan, placing it over the cinnamon sugar and pressing it down to cover the bottom evenly.
Spread the cream cheese mixture evenly over the first crescent dough layer. Unroll the second 8 oz can of crescent dough, seal the seams as before, and gently lay it over the cheesecake filling to cover it completely.
Sprinkle the remaining cinnamon sugar evenly on top, then bake in the preheated oven for 30 minutes or until golden brown.
Let the bars cool at room temperature, then refrigerate for 1 hour. Slice and enjoy!

Prep Time: 15 min
Cook Time: 30 min