😋 Crispy, buttery garlic bread hugs layers of gooey, melty cheese—grilled to golden perfection and bursting with flavor!
🥘 Ingredients:
- 4 slices thick bread (like sourdough or Texas toast)
- 2 tablespoons butter, softened
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- 1 cup shredded mozzarella-cheddar cheese blend
- Optional: slices of turkey bacon or chicken ham
🔪 Instructions:
- 🧈 In a small bowl, mix softened butter, garlic powder, and dried parsley into a smooth spread.
- 🍞 Spread the garlic butter mixture on one side of each slice of bread.
- 🧀 Lay two slices butter-side down on a skillet or plate. Top each with ½ cup cheese blend and optional turkey bacon or chicken ham.
- 🥪 Place remaining slices on top, butter-side up, forming two sandwiches.
- 🔥 Heat a skillet over medium-low heat. Cook the sandwiches for 4–5 minutes on the first side until golden and crispy.
- 🔄 Flip and cook the second side for another 4–5 minutes, pressing gently until the bread is crisp and cheese is fully melted.
- 🍽️ Remove from heat, slice, and serve hot for the ultimate cheesy comfort bite.
⏰ Prep Time: 5 mins
🕰️ Cooking Time: 10 mins
⏱️ Total Time: 15 mins
🍽️ Servings: 2 sandwiches
